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144
Procedure
▼
▼
■ Ingredient
You can program an ingredient number, description and cost for the ingredients of each PLU.
The ingredient numbers can be assigned to each recipe table. The cost needs to be programmed to analyze
the food cost of each item.
Program each item as follows:
• INGREDIENT (Use the numeric entry)
Ingredient number (1 through 999)
NOTE
• When you create a new number, enter the number, then touch
the
ENTER
key.
• If the
DELETE
key is touched on the ingredient number selection
menu, the ingredient in the cursor position will be deleted.
• DESCRIPTOR (Use the character entry)
Description for each ingredient. Up to 12 characters can be
entered.
• COST (Use the numeric entry)
Cost for each ingredient (max. 6 digits)
NOTE
Food cost is calculated by the following equations:
Food cost (PLU cost) =
∑
(Ingredient cost x Usage )
Food cost% = (Sales q’ty x Food cost) / (Sales amount – *VAT
amount – **Service charge)
* The VAT amount is calculated by using a VAT rate which is
programmed for each PLU.
VAT amount = Sales amount x r/(1+r)
**The service charge is calculated by using a service charge rate
which is preset in the PGM2 mode. The service charge rate is
shared by all PLUs.
Service charge = Sales amount x Service charge rate
Selected
ingredient no.
➞
ENTER