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• AMT. ENTRY TYPE (Use the selective entry)
Mode parameter
OPEN & PRESET: PLU/subdepartment mode
PRESET: PLU mode
OPEN: Subdepartment mode
INHIBIT: Inhibit mode
• BASE QTY (Use the numeric entry)
Base quantity for each PLU/subdepartment that should be applied only to split-pricing entries (max. 2
digits: 0.0 to 9.9)
• MINIMUM STOCK (Use the numeric entry)
Minimum stock quantity for a PLU (max. 7 digits)
• PRICE SHIFT (Use the selective entry)
COMPULSORY: Makes PLU price level shift compulsory.
INHIBIT: Inhibits PLU price level shift.
ALLOWED: Allows PLU price level shift.
• MENU TYPE (Use the selective entry)
PLU menu type selection
COMBO: Combo PLU
LINK: Link PLU
NORMAL: Normal PLU
• COMBO/LINK TBL# (Use the numeric entry)
Table number for combo PLUs/link PLUs (1 through 99)
• PROMOTION TBL# (Use the numeric entry)
Table number for promotion (1 through 99)
• CONDIMENT TBL# (Use the numeric entry)
Table number for condiment entry (1 through 99)
• CONDIMENT TYPE (Use the selective entry)
YES: Condiment type
NO: Non-condiment type
• CONDIMENT ENTRY (Use the selective entry)
COMPULSORY: Makes a condiment entry compulsory.
NON-COMPULSORY: Makes a condiment entry non-compulsory.
• RECIPE TBL#1 through #7 (Use the numeric entry)
Table number for recipe (1 through 999)
• TARE TABLE No. (Use the numeric entry)
Scale table number associated with scale entry (1 through 9)
• SCALE (Use the selective entry)
COMPULSORY: Makes a scale entry compulsory.
ENABLE: Enables a scale entry.
INHIBIT: Inhibits a scale entry.
■ PLU (continued)