Filter
Top Products
Menu System
28
CDR-882 User Manual Version 1.0www.hhb.co.uk
Example
An example will illustrate the method of navigation. Suppose we
want to adjust the sensitivity of audio threshold detection. (This
determines the level above which the audio input signal must
rise for synchronous recording to start and below which it must
drop for a new track ID to be written – assuming the option is
selected otherwise). We will assume this is the first time the
menu system has been accessed since the last power-down.
Audio threshold adjustment is made from within the RECORD
submenu.
From the normal operating mode, press MENU. The
display changes to the entry point of the first submenu,
AUDIO
Rotate the AMS control clockwise to show the other
submenus until RECORD is displayed (highlighted). Press
ENTER to select it
Rotate the AMS control clockwise until the required
parameter, Audio Threshold, is displayed (highlighted).
Press ENTER to select it
The AMS control may now be used to change the Audio
Threshold level from -72dBFS (the factory default value) to
a new level. The parameter value starts flashing as soon
as the AMS control is moved to indicate that the value has
been changed from the previous value
Press ENTER again to select the new value
Press MENU once to select a different parameter for
adjustment within the RECORD submenu, twice to select a
different submenu or three times to exit the menu system
altogether
•
•
•
•
•
•
The Submenus
The CDR-882 menu system has eight submenus. These are as
follows:
Submenu Permits adjustment of
AUDIO Input levels, fade times, input and output dither and
monitoring options
CLOCK Clock source selection
DISPLAY Display contrast and backlight
EDIT MARKER Marker positions, Auto-Cue threshold
DISCSPAN Multi-machine operating options
RECORD Record Sync & S/PDIF subcode options, Audio Threshold
level, other record options
PARALLEL PORT Allocation of parallel port connector to various CDR-882
functions
GENERAL Timer and Eject inhibit options
FIRMWARE Displays current firmware information
The options available within each submenu are described below.