Cleaning tips
Control knobs
Clean with warm soapy water and a soft cloth.
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Wash, rinse and dry well.
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Do not soak.
Control panel
Clean with warm soapy water or spray glass
cleaner and a soft cloth.
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Wash, rinse and dry well.
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Follow directions provided with the cleaner.
Exterior surfaces (other than cooktop)
Clean with warm soapy water and a soft cloth.
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Wipe off regularly when cooktop and oven are
cool.
Use a non-abrasive plastic scrubbing pad for
heavily-soiled areas.
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Do not use abrasive or harsh cleaners.
NOTE:
Do not allow food containing acids (such as
vinegar, tomato, lemon juice or milk) to remain on
surface. Acids may remove the glossy finish.
Surface units
No cleaning is required.
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Spatters or spills will burn off.
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Do not immerse in water.
Porcelain-enamel reflector bowls
Clean with warm soapy water and a non-abrasive
plastic scrubbing pad.
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Wipe off excess spills.
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Wash, rinse and dry well.
OR
Use a Self-Cleaning cycle.
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Place upside down on oven racks in oven during
the Self-Cleaning cycle.
Chrome trim rings
Clean with warm soapy water and a non-abrasive
plastic scrubbing pad.
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Wash, rinse and dry well.
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Clean frequently.
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Do not use abrasive or harsh cleansers.
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Do not clean in Self-Cleaning oven. (See
page 20.)
Broiler pan and grid
Clean with warm soapy water or a soapy steel
wool pad.
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Clean affer each use.
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Wash, rinse and dry well.
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Do not clean in Self-Cleaning Oven. (See note on
page 20.)
Oven racks
Use Self-Cleaning cycle.
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Leave in oven during Self-Cleaning cycle.
OR
Clean with warm soapy water or soapy steel wool
pads.
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Wash, rinse and dry. Use soapy steel wool pads
for heavily-soiled areas.
NOTE:
The oven racks will discolor and be harder
to slide when left in the oven during the Self-
Cleaning cycle. If you want them to stay shiny,
remove from the oven and clean by hand. If racks
are left in the oven during the Self-Cleaning cycle,
apply a small amount of vegetable oil to the sides
of the racks to make them easier to slide.
Oven door glass (right oven only)
Use spray glass cleaner or warm soapy water and
a plastic scrubbing pad.
9 Make sure oven is cool.
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Follow directions provided with the cleaner.
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Wash, rinse and dry well.
Self-Cleaning right oven
For areas outside the Self-Cleaning area use
warm soapy water or soapy steel wool pads.
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Follow directions starting on page 20, “Using the
Self-Cleaning cycle.”
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Do not use commercial oven cleaners.
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Do not use foil to line the bottom of your Self-
Cleaning Oven.
Continuous-cleaning left oven
Clean with warm, soapy water or a soapy steel
wool pad.
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Remove door for easier access.
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Clean heavily-soiled areas or stains. Rinse well
with water.
Place piece of heavy-duty aluminum foil or shallow
pan, slightly larger than the cooking container, on
rack under container to catch spill-overs.
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Do not use commercial oven cleaners.
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Most fat splatters on oven walls and floor will
gradually reduce to a presentably clean
condition during baking.
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