To avoid sickness and food waste when
using the MEALTIMER” control:
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Do not use foods that will spoil while
waiting for cooking to start, such as
dishes with milk or eggs, cream soups,
and cooked meats or fish. Any food that
has to wait for cooking to start should be
very cold or frozen before it is put in the
oven. MOST UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN TWO HOURS
BEFORE COOKING STARTS.
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Do not use foods containing baking
powder or yeast when using delay start.
They will not rise properly.
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Do not allow food to remain in oven for
more than two hours after end of cooking
cycle.
If the steps for using the automatic MEALTIMER’”
clock are not followed in order, the electric oven
door lock may be turned on. The door will then
either:
9 not open
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not close all the way (the oven light stays on).
If the door will not open:
1.
Make sure the clock and start and stop times are
set to the right time of day.
2. Turn the Right Oven Selector to CLEAN.
3. Push in and turn the Stop Time Knob
past
the
right time of day.
4. Wait 30 seconds.
5. Turn the Right Oven Selector to OFF; the door
will be unlocked within 10 seconds.
If the door will not close:
1.
Make sure the clock and start and stop times are
set to the right time of day; open the oven door.
2. Turn the Right Oven Selector to CLEAN.
3. Push in and turn the Stop Time Knob
past
the
right time of day.
4. Push the automatic oven light switch in and hold
it in for 10 seconds
5. Let the oven light switch go and turn the Right
Oven Selector to OFF.
6. Push in the automatic oven light switch and hold
it for another 10 seconds.
7. Close the oven door.
