A SERVICE OF

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2. Make sure the clock is set to the right time of
day. (See
“Setting the clock” on page 7.)
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3. Push in and turn the Start Time Knob
clockwise
to the time you want baking to start.
4. Push in and turn the Stop Time Knob
clockwise
to the time you want the oven to shut
off. Make sure the Start Time Knob is out.
5. Set the Right Oven Selector to TIMED BAKE.
6. Set the Right Oven Temperature Control to the
baking temperature you want. The oven will now
start and stop automatically. The Right Oven
Temperature Control Indicator Light will come
on.
7. After baking is done or to stop the oven
before preset time,
turn both the Oven
Selector and the Oven Temperature Control to
OFF.
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