Contents
Page
Important Safety Instructions ......................... .3
Using Your Range ............................................ .5
Using the surface units .................................... .5
Optional canning kit ......................................... .6
Setting the clock.. ............................................ .7
Using the Minute Timer
...................................
.7
Using the oven controls ................................... .8
Baking in the right oven ............................... .8
Baking in the left oven ................................. .9
Adjusting the oven temperature control ..... ..lO
Broiling in the right oven ............................
.l 1
Broiling in the left oven ............................... .12
Using the automatic MEALTIMER” clock.. ... ..12
The oven vents .............................................. 16
The storage drawer
.......................................
.16
Caring For Your Range. .................................. .I7
Control panel and knobs.. .............................. .17
Surface units and reflector bowls ................... .17
Lift-up cooktop.. ............................................. .19
Using the Self-Cleaning cycle ........................ .20
Using the Continuous-Cleaning left oven ...... ..2 4
Cleaning tips ................................................. .27
The oven light
...............................................
.28
If You Need Service Or Assistance. ............... .29
Whirlpool Range Warranty. ............................ .32
01990 Whirlpool Corporation
Remove the Consumer Buy Guide label. It will be
easier to remove before the range is used. To
remove any remaining glue:
l
Rub briskly with thumb to make a ball, then
remove.
or
l
Soak area with liquid hand dishwashing detergent
before removing glue as described above.
Do not use sharp instruments, rubbing alcohol,
flammable fluids or abrasive cleaners. These can
damage the finish. See “lmpotiant Safety Instruc-
tions” on page 3.
Thank you for buying a Whirlpool appliance.
Please complete and mail the Owner Registra-
tion Card provided with this product.
Then
complete the form below. Have this information
ready if you need service or call with a question.
l
Copy model and serial numbers from plate
(behind left oven door ) and purchase date from
sales slip.
l
Keep this book, the Cooking Guide and sales
slip together in a handy place.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
You are responsible for:
l
Installing and leveling the range on a floor strong
enough to support its weight, and where it is
protected from the elements. (See the Installa-
tion Instructions.)
9 Making sure the range is not used by anyone
unable to operate it properly.
l
Properly maintaining the range.
l
Using the range only for jobs expected of a
home range.
2
