Cleaning chart
Use the following table to help you clean your range.
PART
WHAT TO USE
HOW TO CLEAN
Control knobs Sponge and warm,
l Turn knobs to OFF and pull straight away
soapy water
from control panel.
l Wash, rinse, and dry thoroughly. Do not
soak.
l Do not use steel wool or abrasive
cleansers. They may damage the finish
of the knobs.
l Replace knobs. Make sure all knobs point
to OFF.
Control panel
Sponge and warm,
l Wash, wipe with clean water, and dry
soapy water
thoroughly.
l Do not use steel wool or abrasive
OR
cleansers. They may damage
the finish.
Paper towel and spray l Do not spray cleaner directly on panel.
glass cleaner
Apply cleaner to paper towel.
Exterior surfaces Sponge and warm,
l Wash, wipe with clean water, and dry
(other than control soapy water
thoroughly.
panel)
l Use nonabrasive, plastic scrubbing pad
on heavily soiled areas.
l Do not use abrasive or harsh cleans-
ers. They may damage the finish.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato, or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface units
No cleaning required l Spatters or spills will burn off.
l Do not immerse in water.
Porcelain-enamel
Nonabrasive, plastic l Wipe off excess spills.
reflector bowls
scrubbing pad and
l Wash, rinse, and dry thoroughly.
warm, soapy water
OR
OR
The Self-Cleaning
l Place upside down on oven racks in oven
cycle
during the Self-Cleaning cycle.
Chrome trim rings Warm, soapy water
l Wash, rinse, and dry well.
and a nonabrasive,
l Clean frequently.
plastic scrubbing pad
l Do not use abrasive or harsh
cleansers.
l Do not place in Self-Cleaning oven.
continued on next page
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