Using the MEALTIMER’” clock
(right oven only)
The MEALTIMER clock is designed to turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated oven,
such as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. -they will not rise properly.
Before using the MEALTIMER clock,
make sure the clock is set to the correct
time of day. (See “Setting the clock” on
page 11.)
To delay start and stop
automatically:
1. Position the oven rack(s) properly and
place the food in the oven.
2. Push in and turn the Start Time Knob
clockwise to the time you want baking/
roasting to start.
3. Push in and turn the Stop Time Knob
clockwise to the time you want the oven
to shut off. Make sure the Start Time
Knob is pushed in.
4. Set the Right Oven Selector to TIMED
BAKE.
5. Set the Right Oven Temperature Control
Knob to the baking/roasting temperature
you want. The oven will now start and stop
automatically. The Right Oven Tempera-
ture Control Indicator Light will come on
and the Start Time Knob will pop out when
the start time is reached.
6. After baking/roasting is done or to
cancel the setting at any time, turn both
the Right Oven Selector and Right Oven
Temperature Control Knob to OFF. The
Stop Time Knob will pop out.
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