Adjusting the oven temperature control
Although your new ovens are properly
adjusted to provide accurate temperatures,
they may cook faster or slower than your
old oven.
If, after using the ovens for a period of
time, you are not satisfied with the baking/
roasting results, you can change the tem-
perature calibration by following these steps:
1. Make sure the Oven Temperature
Control Knob is turned to the off position.
Pull knob straight off and flip it over.
2. Loosen the locking screws inside the
control knob. Note the position of the
notches on the knob in relation to the
skirt pointer.
3. To lower the temperature, hold knob
skirt firmly and rotate the knob and
notches in the direction of the LO arrow
at the top of the skirt. Each notch equals
about 10°F (5°C).
4. To raise the temperature, hold knob
skirt firmly and rotate the knob and
notches in the direction of the HI arrow at
the top of the skirt. Each notch equals
about 10°F (5°C).
5. Tighten the locking screws and replace
the control knob.
Skirt
pointer
Notches
Knob skirt
To raise
V
To lower
Locking
screws
14
