Aiwa CX-NA31 Stereo System User Manual


 
BASIC RECORDING
INSERTING BLANK SPACES
4-second blank spaces can be inserted at the desired point during
recording. (Applicable when the source is TUNER or VIDEO/
AUX.)
1 Press the
REC/REC MUTE button during recording or
while in recording pause
mode.
~
on the display flashes for 4 seconds and the tape runs
without recording. After 4 seconds, the deck enters the
recording pause mode.
2
Press the II button to resume recording.
To insert a blank space of less than 4 seconds,
press the
REC/REC MUTE button again while ~ is flashing.
To insert blank spaces of more than 4 seconds, after the
deck enters recording pause mode, press the
REC/REC
This section explains how to record from the tuner, CD player, or
external equipment.
...
–2
MUTE button again. Each time the button is pressed, a 4-second
blank space is added.
-.
Preparation
Use Type I (norm,al) tapes only,
Set the tape to the point where recording will start.
Note that recording is done only one side of the tape.
1
Insert the tape to be recorded on into deck 2.
Insert the tape with the side to be recorded on first facing
out from the unit.
2 “Press one of the function buttons and prepare
the source to be recorded.
To record from a CD, press the CD button and load the
disc(s).
To record from a radio broadcast, press the TUNER button :
and tune in to a station,
To record from the connected
source, press the VIDEO/
AUX button and play.
3 Press the REC/REC MUTE button to start
recording.
.’
Elim
When the selected functi& is CD, playback and recording
start simultaneously.
To stop recording, press the button.
To pause recording, press the II button. (Applicable when the
source is TUNER or VIDEO/AUX) To resume recording, press
again.
I
To erase a recording
Make
sure the microphone is not connected to this unit.
1 Insert the tape to be erased into deck 2 and press the TAPE/
DECK 1/2 button to display ‘(TP ~.
2 Set the tape to the point where the erasure is to be started.
3 Press the
REC/REC MUTE button to start the erasure.
13 ENGLISH