Using Your Range
In This Section
Pam
Paw
Using the surface uniti
-7
.....................................
.
Positfonlng racks and pans
...............................
9
For best air cfrculatfon
.....................................
10
Using
hminum fofl for
b&ing .......................
10
getting the clock
...............................................
11
Using the Minute Timer
....................................
11
Baking/rorting
................................................
12
Adjusting the oven temperature control
.......
.12
Broiling
..............................................................
13
Broiling f&u
.......................................................
14
Energy saving tips
............................................
14
Using tfw MEALTfMEfV
clock .......................
15
The oven vent
...................................................
17
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Push in control knob8 before turning them to
a setting. You can set them anywhere between
Hi and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The Surface Unit Indicator Light on the control
panel will glow when a surface unit is turned on.
Burn and Fire Hazard
Be sure ail control b-robs are turned to OFF
and ail indicator lights are OFF when you
are not cookjng.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.
7
