PART
Oven cavity
WHAT TO USE
Steel-wool pad and warm,
soapy water
OR
Commercial oven cleaners
Heavy-duty aluminum foil
or shallow pan
HOW TO CLEAN
l
Make sure oven is cool.
l
Remove door for easier access. (See page 20.)
l
Clean heavily soiled areas or stains. Rinse well
with water.
l
Remove door for easier access.
l
Place newspaper on floor to protect floor surface.
l
Follow directions provided with the oven cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated room.
l
Do not allow commercial oven cleaners to
contact the heating elements, heat seal,
thermostat or exterior surfaces of the range.
Damage will occur.
l
Place piece of foil or shallow pan, slightly larger
than the cooking container, on lower rack to catch
spillovers.
NOTE: Do not use foil or foil liner to cover the oven
floor. Poor baking/roasting results could occur.
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