PROBLEM
Cooking results
are not what you
expected
POSSIBLE CAUSE
The range is not level.
The oven temperature seems
too low or too high.
You have not preheated the oven
as the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or size
recommended in the recipe.
There is not proper air circula-
tion around pan when baking.
The cooking utensils are not
the proper shape or do not fit
the surface units being used.
SOLUTION
Level range. (See Installation Instruc-
tions.)
Adjust the oven temperature control. (See
“Adjusting the oven temperature control”
on page 12.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable
source.
Refer to a reliable cookbook for recom-
mended pan type and size.
Allow 1% to 2 inches (4-5 cm) on all sides
of the pans for air circulation. There must
be a minimum space of 1 inch (2.5 cm).
Use cooking utensils with smooth, flat
bottoms that fit the surface units being
used.
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