Broiling
1. Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
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3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm). The door will stay open
by itself.
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
When broiling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
CAUTION: The door must be partly open whenever the oven Is
set to BROIL. leavtng the door open allows the oven to malntaln
proper temperatures.
Optional Rotisserie Kit (Part No. 242985 (RCK-811)
If you would like a rotisserie for your lower oven, we recommend the
installation of a Rotisserie Kit. Order the kit from your Whirlpool Dealer or
Tech-Care@ Service Company. The kit includes easy installation instructions.
