A SERVICE OF

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Cleaning Tips
1. The racks are not coated. Clean them by hand.
2. The oven door does not get as hot as the walls. Some hand cleaning may be
needed.
3. If you do more broiling than baking, hand cleaning may be needed.
4. Use aluminum foil on the oven bottom according to instructions. Spillovers do
not burn away and may stain the bottom.
Hand Cleaning
RACKS - Use soapy steel-wool
pad for best cleaning results.
Rinse well.
WALLS AND
DOOR - Wash with
hot soapy water. Use a steel-wool
pad or plastic scouring pad for
stubborn spots. Rinse well.
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