Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
See the “Cooking Guide” for important utensil information.
Optional Canning Kit (Part
NO.
242905)
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service
Company.
See the “Cooking Guide” for important canning information.
Using the Oven Controls
Baking
Rack(s) should be placed so
the top of the food will be cen-
tered In the oven. Always leave
at leastlY2 to 2 inches (4-5 cm]
between the sides of the pan
and the oven walls and other
pans. For mare Information, see
the “Caoklng Guide:
1. Position the rack(s) properly
before
turning on the oven.
To
change rack posltlon,
lifl rack at
front and pull out.
