11. Turn off oven.
NOTE: You
can do this step any time
to cancel the MEALTIMER* control
setting.
Method 2-Using Delay Start
Time and Stop Time:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see “Positioning racks and
pans” on page 7.
PRESS YOU SEE
(single ovens) (time of day)
OR
(double ovens)
2. Choose setting.
NOTE:
On single/upper ovens, you can
set the oven for convection baking by
pressing CONVECT instead of BAKE.
PRESS
(example for
bake)
3. Set temperature (optional).
PRESS
YOU SEE
Do this step if you want to set a tempera-
ture other than 350°F. Press A to raise
the temperature or v to lower the
B
.
temperature in 5°F amounts. Use these
pads until the desired temperature shows
on the small display. (If the Temp pads
are held down the temperature will
change faster.)
4. Press Delay Start Time pad.
PRESS
DELAY
0
START
TIME
YOU SEE
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