1. Position racks.
For more information, see “Positioning
racks and pans” on page 7.
NOTE:
When roasting, use the roasting
rack that comes with your oven. Place it
on the broiler pan (that also comes with
your oven). (The roasting rack rests on
the broiler pan, not inside it.) The long
side of the rack should be parallel with
the oven door for best heat distribution
and airflow.
2. Choose baking/roasting
setting.
PRESS
M
: 1
OR
YOU SEE
PRESS
(for convection baking on
single/upper oven only)
3.
Set temperature (optional).
PRESS
YOU SEE
Do this step if you want to set a tempera-
ture other than 350°F for bake or 325°F
for convection bake. Press A to raise the
temperature or V to lower the tempera-
ture in 5°F amounts. Use these pads until
the desired temperature shows on the
small display. (If the Temp pads are held
down the temperature will change faster.)
4. When roasting or cooking
casseroles, put food in oven.
You do not have to preheat the oven
when roasting or cooking casseroles.
14
