To custom broil at a lower temperature:
l
If food is cooking too fast,
press the
Custom Broil pad and press the V Temp
pad until “325°F” shows on the small
display. Press the Start/Enter pad.
NOTE: If the Temp pads are held down
the temperature will change faster.
PRESS
l
If you want food to broil slower from
the start,
press the Custom Broil pad and
press the V Temp pad so a temperature
between 170°F and 500°F (75°C and
260°C) shows on the small display. Press
the Start/Enter pad.
Lower temperature settings allow for broil
heating element cycling and slower cooking.
The lower the temperature, the slower the
cooking.
NOTE: Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.
YOU SEE
(example shows Broil at 32S’F)
PRESS
YOU SEE
(example shows Broil at 400°F)
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
4 Quickly searing food,
hamburger patties, and
thin steaks, l/z” thick or
less, rare steaks
3
Medium steaks,
medium patties, ham
slices, fish steaks,
frankfurters, well-done
steaks and patties,
lamb chops, split
chicken, pork steaks
and chops, whole fish
1 and
2
Not used for broiling
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