26
ƽWARNING: Set up rotisserie with food before
lighting rotisserie burner.
OPERATING
1 Remove rotisserie shaft from barbecue. Remove
one spit fork.
2. Push the rotisserie shaft through the approximate
center of the food.
3. Slide the spit fork onto the shaft. Insert the tines of
both spit forks into the food. The food should be
centered on the shaft. Tighten the spit fork screws
4. Place the motor in the bracket, slide to lock(see
#2. “Attach the motor” on page 24).
5. Insert the pointed end of the rotisserie shaft into
the motor. Place the handle end of the rotisserie
onto the support rollers(see 4. Insert the Rotisserie
Shaft in the Motor on page 24).
6. The rotisserie shaft should rotate so that the heavy
side of the meat or poultry rotates down to the
bottom. Large cuts may require the removal of the
cooking grates and warming rack to allow full
rotation of the shaft. Remount the food if necessary
for better balance.
7. Insert the pointed end of the rotisserie shaft into
the motor. Set the rotisserie shaft with food on the
cooking box.
9. Turn the motor on.
COOKING
■ Meats or poultry should be brought to room
temperature before cooking. (30 to 60 minutes
should be adequate for most foods. If frozen
defrost completely before cooking.)
■ Tie meat or poultry with a string, if necessary, to
make the shape as uniform as possible before
putting it on the spit.
■ Remove cooking grates and warming rack to allow
food to turn freely.
USING THE VIELUXE
TM
ROTISSERIE
■ Follow lighting instructions for rotisserie burner on
next page.
■ Set Rotisserie Burner based on outside air
temperature.
■ Place food within area of burner.
■ If you wish to save drippings for gravy, place a drip
pan in the center on top of the Flavorizer Bars
before positioning the rotisserie and food in the
barbecue.
■ Food preparation steps are the same for rotisserie
cooking as for regular cooking. Indicated timing in
the cookbook will be the same.
■ All cooking is done with the lid closed.
■ If foods are too heavy or are irregular shapes, they
may not rotate well and should be cooked by the
Indirect Method without using the rotisserie.
■ All cooking is done with the lid down.
■ Smoker can be used in conjunction with rotisserie
for more smoke flavor.(see Using the Vieluxe
Smoker on page 19.
Note - When using the rotisserie burner, the barbeque
thermometer will not reflect the cooking temperature
inside of the cooking box.
