Caring For Your Range
Continued
Standard-cleaning oven
Clean with warm, soapy water and a
sponge or soapy steel-wool pads.
l
Make sure oven is cool.
l
Remove door for easier access.
l
Clean heavily soiled areas or stains.
Rinse well with water.
OR
Use commercial oven cleaners.
l
Remove door for easier access.
l
Place newspaper on floor to protect
floor surface.
l
Follow directions provided with the
oven cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated room.
l
Do not allow commercial oven
cleaners to contact the heat seal,
thermostat or exterior surfaces of
the range. Damage will occur.
Place piece of heavy-duty aluminum foil
or shallow pan, slightly larger than the
cooking container, on lower rack to
catch spillovers.
Continuous-cleaning oven
Clean with warm, soapy water or a
soapy steel-wool pad.
l
Make sure oven is cool.
l
Remove door for easier access.
l
Clean heavily soiled areas or stains.
Rinse well with water.
Place piece of heavy-duty aluminum foil
or shallow pan, slightly larger than the
cooking container, on lower rack to
catch spillovers.
l
Do not use commercial oven
cleaners.
l
Most fat splatters on oven walls
and floor will gradually reduce to a
presentably clean condition during
baking.
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