Cleaning tips
Control knobs
Clean with warm, soapy water and a
sponge.
l
Wash, rinse and dry well.
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Do not soak.
Control panels
Clean with warm, soapy water and a
sponge or spray glass cleaner and a
paper towel.
l
Wash, rinse and dry well.
l
Follow directions provided with the
cleaner.
Exterior surfaces (other than control
panels)
Clean with warm, soapy water and a
sponge.
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Wipe off regularly when cooktop and
oven are cool.
Use a nonabrasive plastic scrubbing pad
for heavily soiled areas.
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Do not use abrasive or harsh cleaners.
NOTE: Do not allow food containing
acids (such as vinegar, tomato or
lemon juice) to remain on surface.
Acids may remove the glossy finish.
Also, wipe up milk or egg spills when
cooktop is cool. Be careful when
cleaning around model and serial
number plate; the numbers wipe off
easily.
Surface burners
Clean with warm, soapy water and a
sponge.
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Remove cooktop (see page 15).
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Wipe off spills immediately after burner
has cooled.
For cooked-on food:
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Remove burner from manifold with
Phillips screwdriver.
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Wash with warm, soapy water and a
nonabrasive plastic scrubbing pad.
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Rinse and dry well.
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If ports are clogged, clean with a
straight pin. Do not enlarge or
distort port. Do not use a wooden
toothpick
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Do not clean surface burner in
dishwasher.
Surface burner grates and chrome
reflector pans
Clean with warm, soapy water and a
nonabrasive plastic scrubbing pad.
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Wash, rinse and dry well.
OR
Clean in a dishwasher.
Broiler drawer, pan and grid
Clean with warm soapy water and a
steel-wool pad.
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Clean after each use.
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Wash, rinse and dry well.
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After broiler is cool, wipe interior
with warm, damp sponge. For
heavily soiled areas, use a soapy
steel-wool pad.
Oven racks
Clean with warm, soapy water and
steel-wool pads.
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Wash, rinse and dry.
Oven door glass
Use spray glass cleaner and a paper
towel or warm, soapy water and a non-
abrasive plastic scrubbing pad.
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Make sure oven is cool.
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Follow directions provided with the
cleaner.
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Wash, rinse and dry well.
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