Caring For Your Range
Continued
Using the standard-
cleaning oven
(Model SF310PEW)
The standard-cleaning oven has to be
hand-cleaned. Use warm soapy water,
soapy steel-wool pads or a commer-
cial oven cleaner. See “Cleaning tips”
on page 21 for further instructions.
Product Damage Hazard
Do not allow commercial oven
cleaner to contact the heat seal,
thermostat or exterior surfaces of
the oven. Damage will occur.
Use foil during cooking to keep oven
clean. See “Using foil” on page 20 for
more information.
Using the continuous-
Fat spatter
beads up.
Turns black
Standard
porcelain
Fat spatter
Continuous-
spreads out.
cleaning
Bums away.
porcelain
cleaning oven
(Model SF330PEW)
Standard-cleaning oven walls are
coated with smooth porcelain. Your
continuous-cleaning oven walls are
coated with a special, rougher porce-
lain. A fat spatter beads up on the
smooth surface, but spreads out on the
rougher surface. The bead of fat on the
smooth surface chars and turns black.
The spread-out fat on the rough surface
gradually burns away at medium to
high baking temperatures so the
oven can return to a presentably clean
condition.
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