Using Your Range
In This Section
Page
Page
Using the surface
burners
................ .7 Adjusting the oven temperature
Positioning
racks and
.9
control ................................................
pans..
13
............
For best
air circulation .....................
10
Broiling .............................................. 13
Setting
the clock..
10
Energy saving tips..
..........................
14
.............................
Using the
Minute Timer..
11
The oven vent ...................................
15
..................
Baking/roasting ................................
12
The anti-tip brackets
........................
15
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface burners
Your range is equipped with electric ignitors.
Electric ignitors automatically light the
burners each time they are used.
Push in control knob and turn counter-
clockwise to the LITE position. The clicking
sound is the ignitor sparking. Visually
check that burner has lit.
-
To stop the clicking sound after the
burner lights, turn the control knob to the
desired setting. You can set the control knob
anywhere between HI and LO.
Surface burner markers
The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.
Burner heat settings
Use correct burner heat settings (see next
page). If the heat setting is too high, it can:
l Char bacon and cause curling.
l Make eggs tough and crisp at the edges.
l Toughen liver, fish and seafood.
l Scorch delicate sauces and custards.
l Cause a boilover.
