Surface burners
Broiler drawer,
pan and grid
(clean after each
L
Oven racks
Oven door glass
WHAT TO USE
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
OR
Vinegar and water
solution
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
HOW TO CLEAN
For cooked-on food:
l Remove burner from manifold with
Phillips screwdriver.
l Wash with warm, soapy water and a
plastic scrubbing pad or soak in vinegar
and water solution.
l Rinse and dry well.
l If ports are clogged, clean with a
straight pin. Do not enlarge or distort
ports. Do not use a wooden tooth-
pick.
l Do not clean surface burner in dish-
washer.
l Clean after each use.
l Wash, rinse and dry thoroughly.
l After broiler is cool, wipe interior
with warm, damp sponge. For heavily
soiled areas, use a soapy steel-wool
pad.
l Wash, rinse and dry thoroughly.
l Make sure oven is cool.
l Follow directions provided with the
cleaner.
l Wash, rinse and dry thoroughly.
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