Using the Oven Controls
Baking
1.
Position the rack(s) properly
before
turning on the oven.
To
change rack position,
lift rack at
front and pull out.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least IYz to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
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2. Set the Oven Selector on BAKE. The
ON Indicator Light will come on.
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3. Set the Oven Temperature Control
to the baking temperature you
want. The HEATING Indicator Light
will come on. The oven is pre-
heated when the HEATING Indica-
tor Light first goes off.
4. Put food in the oven. During bak-
ing, the elements will turn on and
off to keep the oven temperature
at the setting. The HEATING Indica-
tor Light will turn on and off with
the elements.
5. When baking is done, turn
both
the Oven Selector and Oven
Temperature Control to OFF. The
HEATING and ON Indicator Lights
will go OFF.
The top element helps heat
during baklng, but does not
turn red.
