Approxlmate rotlsserie cooking times:
Internal Control Spit
Food
Temperature Weight Setting(s) Posltlon Time
Comments
~~--
Beef
Rolled rib 140 F 3’nlbs. HI High 1 hr. Meat with an
(rare)
(60 Cl (I.5 kg)
55 min. outer layer of fat
Rolled rump 140 F
3;4 Ibs Hi
High 2 hr. may take longer
(60 Cl
(I.5 kg1
to cook.
Pork
Rolled
170 F
loin roast \yo y]
Spareribs
(76 Cl
5 Ibs. Hi
(2 kg)
1’4 Ibs Hi
1 kg1
High 3 hrs.
15 min.
High 50 min.
Canadian 160 F
2 Ibs.
Hi High 1 hr.
bacon
(71 Cl
(1 kg)
1 G min.
~~__
Lamb
Rolled leg
175 F
5 Ibs Hi
High 2 hr.
(79 Cl
(2 kg1
30 min.
Poultry
Chicken
190 F
2’dlbs Hi
High 1 hr. Truss poultry
(88 Cl
(1 kg1
45 min. tightly. Run spit in
Turkey 190 F 6’4lbs Hi
High 2 hr. at the base of the
(88 Cl
(2 5 kg)
45 min. tail and
Duck
190 F 334lbs. HI
High 2 hrs. diagonally
(88 Cl
(1.5 kg1
15 min. through the
Cornlsh hen 190 F 2-l lb Hi High
2 hrs. cavity to the fork
(88 Cl
(1 kg1
of the wishbone. If
hens
wing tips brown
too rapidly, cover
them with foil.
-___
_~~-
~-~~~
NOTE:
l
Use the high spit position for anything over two inches (5 cm] in diameter,
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Turkeys bigger than 8 to 10 pounds should not be put on the rotisserie. Roast
them in the oven.
Optional range accessories
Optional accessories provide more ways to cookon and to install your range
See your Whirlpool Appliance Dealer or Parts Distributor for...
l
Griddle Module
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Rotisserie
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Grill Module
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Black Smoothtop Module
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Cooktop Module with two six-inch Surface
Units
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Cooktop Module with one six-inch and one
b-inch Surface Unit
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Heavy-duty 8-inch Surface Unit for best
results when using high heat for long cook-
ing times - such as when canning. Part No.
242905.
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Backsplash. Part No. RCK950 (877691).
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Sides for end-of-counter installations or
for converting your range to
free-standing. RCK952 (877692).
16
