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GRILL MODULE
A range hood (Whirlpool Model No’sRGH8330 or RGH8336) should be used to
help get rid of smoke while using the Grill Module.
Approxlmate Grill Module Cooklng Times
Preheat grill for five minutes at suggested setting
Wel htor
1
Thlc ness
GRILL GRILL
FOOD FOOD
~. ~~~~~
Beef
Steak
Rare
Medium
Well-done
Approximate
Internal
Control Cooklng Time
Temperature Setting(s) Slde 1
Slde 2 Comments
Steak
Rare
Medium
Well-Done
Hamburgers
Rare
Medium
Well-Done
Flsh
Whole
Fillets
Lobster Tails
Chlcken
Quarters or
Pieces
?A
Rib Chops
Well Done
Spareribs
Ham Slice,
fully cooked
Sausage
Patties
Links
1 (2.5cm)
1 (25cm)
1 (2.5cm)
? ‘2 (3 8cm)
1“ (3.8cm)
1 I 2 (3.8cm)
1 (2.5cm)
1 (2.5cm)
1 I’ (2.5cm)
To test steak for
140 F(60 C) Hi 8 Min. 9 Min. doneness, cut
160 F(71 C) Hi 11 Min. 12 Min. near center
170 F(76 C) Hi 12 Min. 13 Min. with sharp
knife
140 F(60 C) Hi 10 Min. 7 Min.
160 F(71 C) Hi 13 Min. 13 Min.
170 F(76 C) Hi 16 Min. 16 Min.
140 F(60 C)
HI
8 Min. 10 Min.
160 F(71 C) Hi 9 Min. 12 Min.
170 F(76 C) Hi 10 Min. 13 Min.
21~ Ibs.(l kg)120 (44 C) Hi
1 lb. (.5 kg] 120 (44 C] Hi
2 Ibs. (1 kg)
120 (44 C) Hi
2’2lbs.(l kg) 190 F(88 C) Hi
I1 (1.9cm) 170 F(76 C) Hi
2’zlbs.(l kg) 170 F(76C) Hi
Other
Frankfurters
Sandwiches,
foil wrapped
Potatoes,
in foil 84 cut
into pieces
Corn on the
Cob wrapped
1 lb (-5 kg]
1 2” [ 1.3cm)
10 oz. (.3 kg]
8 Franks
6 Sand-
wiches
4 potatoes
4 ears
in foil
French Bread, 2 loaves
in foil
130 F(54 C) Hi
10 Mm. Total
Hlnts and
Tlps:
1. Foods cooked on the grill can spatter. It is
4. Take grill apart to clean and to remove
important to clean all parts after each use.
and store.
See page 21.
5. Most utensils safe for use on an outdoor
2. The ceramic rocks will darken with use.
grill can be used with your Grill Module.
3. The heating element for the grill cleans
itself. Do not immerse
13
150 F(59 C) Hi
170 F(76 C) Hi
150 F(59 C) Med Hi
-
150 (59 C) Hi
Hi
Hi
150 F(59 C] Hi
15 Min. 15 Mm. When fish
4 Min. 4 Min. flakes easily it
5 Min. 5 Min. is done. Cook
all fish on
aluminum foil.
-
55 Min. Total
Turn every
15 Min. 12 Min. few minutes
IOMin. IOMin
6 Min 7 Min
8 Min. 12 Min
6 Min. Total
8 Min. Total Turn frequently
18 Min. Total
45 Min. Total Wrap tightly
30 Min. Total