A SERVICE OF

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Using your range
Oven Selector
tZ&%Z2:n+~Ol,
Surface Unit Controls
/
I
SURFACE UNIT
CONTROLS
Oven Sl;lnal Llghl Surface UnllIndicators Surface LJnlt Sfgnal Light
Control knobs must
be pushed In betore
The slgnal light will
glow when a surface
turnlng them to a set-
ting. They can be set
anywhere between HI
to OFF.
&It Is on. Be sure
Turn to setting.
Until you get used to the settings,
use the tollowlng as a guide.
Use HI to start
foods cooklng or
to br!ng llqulds
to a boll. Surlace
unit will not turn
red If good con-
tact
Is made with
bottom ot pan.
hold a rapid boll
or to fry chlcken
or pancakes.
Use MED for
gravy, puddings
and icings, or
10 cook large
amounts of
vegetables.
See “The Accessory Cunning Kit’
-
Use MED-LO to
keep food cook-
ing after starting
I! on a higher
setting.
(page 9) and
your “Cooking Guide” for important utensil
information.
Use LO to keep
food warm until
ready to serve.
Set the heat
higher or lower
within the LO
band to keep
food at the tam-
perature you
want.
SETTING THE CLOCK
Push !rs and turn +ne Minute 3mer Knob to se! rhe Oi;ck
1.
Push in Mlnute Timer Knob and turn
clockwlse until clock shows the right ttme
of day.
d
2. let the Minute Timer Knob pop out.
Turn
counterclockwise until the Minute Timer
dial shows OFF The clock setting will
change it you push in when turning.