A SERVICE OF

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1,
qe c :en w~n:jow ard rccKs do nor have
3. If you do mare broiling than baking, hcnd
+.\e c nlIntioLc,-cre:3nrng surface Ciean
cleaning may be needed.
tnem 3y honc
4. use aluminum foil on the oven bot-
2.
The cq/en r!oo: c;oe. .o! ~‘“1 cs hot as the
tom according to instructions
walls Scme hcrld rirnnrng may
SplllOVers
do
not
burn away and
be needed
may stain the bottom
DO NO2 USE OVEN
CLEANING PRODUCTS.
Some c,an be traooecr
the porcelcin-e:‘arhe;
surface and give ,217
harmfu: fumes
HAND CLEANING
WINDOW-Keep clean
,kv!lPi not cudsv water.
‘20 not use steel wool or
abrasive clecnc3. Use i;
;;lastic scouring 3lJd :or
stubborr spots. Rtnse
vY,ell.
RACKS - Use a soapy
steei-wool pad for best
-esuIts. Rinse well.
1
‘WALLS AND DOOR-Wash with hot soapy
water. Use a soapy steel-wool pcc or
plastic scouring pad for stlubborn spots
Rinse well