USING FOIL
Foil must be used on the oven bottom to catch splltouers. The toil must
be used properly.
Cut foil from a roll of heavy-duty la-inch (45 cm) aluminum foil, or
Suy il foil Kit
(Part N.;. 241430) from your Whirlpool Appliance dealer.
Lift the cool bake element
slightly to lift the feet off the
oven bottom.
Slide the foil under the bake
element.
Make sure foil is centered,
long enough to start up both
sides, and lying flat without
wrinkles.
For proper baking, lower the
bake element so all feet
rest solldly on the foil.
STORAGE DRAWER AND COMPARIM~
ihe storage drawer and compartment are for storing pots and pans. Never
store anything In them that can burn or melt. Use care when handling the drawer
REMOVING THE STORAGE DRAWER
~- ~-
9. Fit eriils of
iiQVvC?f Slide 2. .-ici 2
i
I’UWef YCO;t ax -j~J,r’
Raiis into ciawer gurdes rn tinrir metal stoos jon
or both
sid+?~
Of Opening
druwer slide rails] creai
3., L!rt back slightly and slide
drawer all the way out
3. .;fT dririuer iri’cr Tc, ::;iear
secma slop ana slide
drawer closed.
14
Yvhite stops on drawer guides
