Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea keffles) are not recommended.
Burn and Product Damage Hazard
l
If the pan Is too small for the surface unlt, you could be burned by the
heat from the exposed sectton of the surface unit. Use correctly sized
cooklng utenslls to prevent Injury.
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If a surface unlt stays red for a long tlme, the bottom of the pan Is not
flat enough or Is too small for the surface unit. Prolonged usage of
Incorrect utensils for long perlods of tlme can result in damage to the
surface unlt, cooktop, wlrlng and surroundlng areas. To prevent
damage, use correct utensils, start cooking on HI and turn control
down to continue cooking.
See the Cooking Guide for addtttonal utensil information.
Optional Canning Kit (Part NO. 242905)
The large diameter of most water-bath or pressure canners combined with high
heat settings for long periods of time can shorten the life of regular surface units
and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of a
Canning Kit. Order the kit from your Whirlpool dealer or authorized WhirlpooP
service company,
See the Cooking Guide for additional canning information.
