Cleaning Chart
PART WHAT TO USE
HOW TO CLEAN
Exterior
surfacer
Warm soapy water and
. Wipe off regularly when range is
a soft cloth.
cool.
Plastic scrubbing pad
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Do not allow toad oontalnlng
for heavily-soiled areas.
acids [such as vinegar, tomato,
lemon juice or milk) to remaln
on surtace. Acids will remove
the glossy tlnlsh.
9 Do not use abrasive or harsh
cleansers.
Surtace units No cleaning required.
. Spatters or spills will burn off.
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Do not Immerse In water.
Chrome
reflector
bowls
Warm soapy water and
. Wash, rinse and dry well.
a plastic scrubbing pad.
. Clean frequently.
. Do not use abraslve or harsh
cleansers.
Control knobs
Control panel
Worm soapy water and
a soft cloth.
Warm soapy water or
spray glass cleaner
and a soft cloth.
. Wash, rinse and dry well.
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Do not soak.
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Wash, rinse and dry well.
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Follow directions provided with
the cleaner.
Broiler pan
and grld
Warm soapy water or a
soapy steel wool pad.
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Clean atter each use.
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Wash, rinse and drv well.
Oven racks Warm soapy water or
SOaPY steel wool Dads.
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Wash, rinse and dry. Use soapy steel
wool pads for heavily-soiled areas.
Oven door
glass
Spray glass cleaner or
. Make sure oven Is cool.
warm soapy water and a
plastic scrubbing pad.
. Follow directions provided with
the cleaner.
Standard
Warm soapy water or
oven soapy steel wool pads.
. Wash, rinse and dry well.
. Remove door for easier access.
. Place newspaper on floor to protect
floor surface.
Commercial oven cleaners.
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Follow directions provided with the
oven cleaner.
. Rinse well with clear water.
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Use in well ventilated room.
. Do not allow commercial oven
cleaners to contact the heatlng
elements, oven seal or exterlor
surtaces ot the range. Damage
will occur.
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