A SERVICE OF

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Selec'tion
Knob
Sefrln9
E
Type of Food wl
(Ks)
Rack Positlon
From Oven
Bodom
Preheating
TirF
(minutes)
Thermcatat
Knob
Seting
IFI
Cooking
TirE
(min|nes)
l Convection
Mode
Duck
Roast beef
Roast
pork
Biscuits
3
3
't5
15
't5
15
200
200
200
160
65-75
70-7
5
70-80
't5-20
2 Pastry Modo
rJ
Cakes
Pies
0.5
1
15
15
180
180
20-30
45-50
3
Pizza
Mode
@
Pizza
Roast beef
Chicken
0.5
1
1
3
3
z3
15
10
10
220
?00
180
15-20
4$55
60-70
4 Ven0lation
Mode
tr
Piza
(ss/eral
levels)
Baked
Tagliatelle
Baked Pasta
Lamb
Chicken
Mackerel
Sea
Bream
Chocolate cake
1
1
1
I
1
1
1
1.5
I
4J
15
10
10
10
10
15
10
10
10
220
180
180
180
180
200
180
180
't
60
15-20
30-35
20-30
20-30
4045
60-70
50-55
0c-ou
50-60
5 Grill ltode
E
Sole and squid
Calamari and
shrimp
Kabobs
Cod
fillets
Grilled \€getables
1
1
1
1 34
c
5
5
5
Max
Max
Max
Max
8
10
8-10
6
Doubl€
Grill
Mod€
n
Veal steaks
Chops
Hamburgers
Mackerel
1
1.5
1
1
4
J
5
5
Max
Max
Max
Max
15-20
ZJ
7
20-25
7 Doublo Grill
Venlilation
Mode
t!
Gdlled
chicken
Stufbd
cutlle'fish
1.5
't.5
2
5
5
200
200
55-60
40-45
Note: cooking
times are approximate
and
may vary according
to
personal
taste.
Safety ls A Good Habit
To Get
Into
.
This appliance is designed for
non-professional,
household
use and its functions musl not
be changed.
.
These
instruclions are only valid frcr
the countries whose
symbols
appear on
the manual
and the serial number
olate.
'
The electical
system ofthis appliance
may be used sably
only
when
it is
conecty
connected
to an effcient earthing
system
in complaince
with
the sabty
standards cunently
in efua.
Ths folbwing
items are
potsntially
dangeroua, and,
therefoG,
approprlate measurcs
must be taken to
pravent
childBn
and tha disabled from
coming into
contac{
wllh
them:
-
Controls and the
appliance
in
general;
-
Packaging
(bags, polystfene,
nails, etc.);
-
The appliance immediately
affer use of the oven or
grill
due
to the heat
generated;
-
The appliance when
no longer
in
use
(potentially
dangerous
parts
must
be made
sab).
Avoid
the
following:
.
Touching the
appliance with wet
parts
of the body;
-
Using the appliance
when
barefoot;
-
Pulling on the appliance
or the supply cord to unplug
it
from the electrical outlet;
-
Obstrucling the ventilation
or heat dissipation
slots;
-
Allorying
polver
supply cods for
small appliances to
come
into contacl with the hot
parts
of
the
applianc€;
-
Exposing the appliance
to
atnospheric agents
(rain,
sun);