A SERVICE OF

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Before
cleaning
youroven, or
P€rforming
maintenance,
disconnect
lt from th6
power
supply.
To
extend
the
life of
your
oven,
it
must
be cleaned
frequently,
keeping
in
mind that:
.
The self-cleaning
panels
(if present) and
the enameled
parts
should
bs
washed
wilh
warm water
-
abrasive
powders
and
corrosive
substances
should
be avoided;
.
The
inside
of the oven
should
be cleaned
immediately
after
use
with warm
water and
soap;
the
soap should
be rinsed
away and
lhe
interior
dried
thoroughly;
.
Stainless
steel
can
be stained
if it remains
in contact
with agressive
detergents
(containing
phosphorus) or
water
with
a high
lime
mntent.
We recommend
that
you
rinse
these
parts thoroughly
and
dry them
well
after
cleaning.
lt is
also a
good idea to
dry any
water
spills;
'
Never lina
the bottom
of the
oven
with
aluminium
foil
because
the buildup
of
heat
will not only
impede
the
cooking
process,
but
could also
damage
the enamel'
How
to
Keep
Your
Oven
in ShaPe
Practical
Gooking
Advice
Replacing
the
LamP
in the Oven
.
butottlne
supply
of
power
to
the oven
by
turning
off
the omni-Dolar
switch
connecting
it to
the mains'
or
by
removing
the
plug
if it is accessible;
.
Unscrew
the
glass cover attached
to
the lamp
holder;
.
Unscrew
the lamp
and
replace
it with
another
high-
temoerature
lamp
(300"C) with
the
lollowing
characteristics:
-
Voltage:
230/240
V
-
Waftage:
25W
-
Socket:
E14
.
Remount
the
glass
cover
and
reconnecl
the appliance
to
the
power
suPPlY.
Preheating
lf the
oven
must
be
preheated
(this
is
generally the
case
when
cooking
leavened
foods),
the
[6]'pizza
mode"
can
be
used to
reach
the
desired
temperature
as
quickly
as
possible in order
to save
on energy.
Once
the food
has
been
placed in the
oven, the
most
appropriate
cooking
mode
can lhen
be selected.
Cooking
on
More Than
One
Rack
lf
you
have
lo cook on
more than
one
rack at
the
same
time,
use
only
the
E
'Yentilatod"
mode,
as it is the
only
one
which is
appropriate
for this
type of
cooking.
Use
the second
and
third rack
heights from
the bottom
because
thg
first and
fr'urth rsceive
too much
direct
heat
and
this could
cause
more
delicate
frDods
to burn'
lf
you
would
like to use
3
racks at
the same
time, use
the
three
central
rack
heights.
lf this
is done,
the third
and
fourth
may
have to
be
switched
halfway
through
the
cooking
process.
using
th€ Grill
fhe
7 cuochi
oven ofbrs
you
three
different
grilling
modes
Use
the
E
'grill"
setting
br
small
portions. Although
electrical
consumption
is a mere
1200
W
it
allows
you
to
grill small
porlions like
toasted sandwiches,
hotdogs,
eic.'
to oerbction.
Position
the
food underthe
center
ofthe
grill because
only
the central
part
of
the
toP heating
element
is turned
on.
Food olaced
in the corners
will
not cook
properly.
Ttre
E
"Double
Grlll'setting
allo/vs
you
to
grill
along
the
enlire
surface
area ol
lhe
grill.
Use this
mode
when
you
have
food distributed
uniformly
throughout
the oven
and
vou
would like
to brown
the items
uniformly.
The
E
"Ventilated
Double
Grill'
is extremely
useful
for
grilling foods
rapidly,
as the
distribution
of heat makes
it
possible not
only to
brown
the
surface,
bul also to
cooK
the
bottom
Part.
This mode
can also
be used
for browning
bods
at the
snd
of the
cooking
Process.
lmportant:
alYvays
use ihe
grlll
wlth
the oven
door
closed,
This
will allow
you
both
to aftain
excellent
results
and
to save
energy
(approximately 10%).
When
using
any of
the three
grilling modes,
it is
recommended
that
the
thermostat
knob
be turned
to
the
highest
setting,
as
it
is the most
efficient
way lo use
the
grill (which utilizes
infrared
rays).
if
necessary,
however,
the thermostat
can
be set
to
lower
temperatures
by
simply
turning
the knob
to the
desired
setting.
When
utilizing
the
grill,
place
the
rack
at
the lower
levels
(see
cooking
table).
To catch
grease
or
fat and
Prevent
smoke,
place
a dripping-pan
at
the bottom
rack level'
Baklng
Pastrics
When
baking
pastries,
always
place
them
in the oven
after
it has been
preheated.
Make
sure
you
wait
until
the
oven
has
been
preheated
thoroughly
(the
red
"E" light will
turn
ofO.
Do not
open the
door
while
the
pastry is cooking
in
order
to
prevent it from
dropping.
Batters
must not
be
too
runny,
as
this will result
in
prolonged
cooking
times.
In
generar:
Pastry i8
too dry
Increase lhe
temp€rature
by 10"C
and
reduce
the
cooking
time.