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Final Instructions
1. Read Instructions - All the safety and operating instructions should be read before
the product is operated.
2. Retain Instructions - The safety and operating instructions should be retained for
future reference.
3. Heed Warnings - All warnings on the product and in the manual should be adhered
to.
4. Follow Instructions - All operating and use instructions should be followed.
5. Water and Moisture - The product should not be used near water - for example, near
a bathtub, washbowl, kitchen sink, laundry tub, in a wet basement, near a swimming
pool etc.
6. Carts and Stands - This product is tabletop/floor standing model and no use with
carts or stands is recommended by the manufacturer.
7. Wall or Ceiling Mounting - This product is tabletop/floor standing model and is not
designed to be mounted to a wall or ceiling.
8. Ventilation - This product should be situated so that its location or position does not
interfere with proper ventilation. For example, it should not be situated on a bed,
sofa, rug, or similar surface that may block the ventilation openings
9. Heat - This product should be situated away from heat sources such as radiators,
heat registers, stoves, or other appliances that produce heat.
10. Cleaning - Do not use any liquid cleaners. Use only a dry cloth to wipe off dust and
grease or high-quality wood polishing products.
11. Object and Liquid Entry - Care should be taken so that objects do not fall and
liquids are not spilled onto the product or into the enclosure through openings.
12. Damage Requiring Service - This product should be serviced by qualified personnel
only especially when
a) Product has fallen, or liquid has been spilled onto or into the product; or
b) The product has been exposed to rain; or
c) The product does not appear to operate normally, or exhibits a marked
change in performance; or
d) The product has been dropped, or the enclosure damaged.
13. Servicing - The user should not attempt to service the product beyond that described
in the operating instructions.
14. All other servicing should be referred to qualified service personnel.