Using the automatic clock
The automatic clock is designed to turn the
oven on and off at times you set, even
when you are not around.
Automatic baking is ideal for foods which
do not require a preheated oven such as
meats and casseroles. Do not use the
automatic cycle for cakes, cookies,
etc...undercooking will result.
To delay start and stop automatically:
1. Position the oven racks properly and
place the food in the oven.
2. Make sure the clock is set to the right
time of day. (See “Setting the clock” on
we 4.1
3. Push in and turn the Star-l Time Knob
clockwise to the time you want baking to
start.
4. Push in and turn the Stop Time Knob
clockwise to the time you want the oven
to shut off.
5. Set the Oven Selector to TIMED BAKE.
6. Set the Oven Temperature Control to the
baking temperature you want. The oven
will now start and stop automatically. The
Oven HEATING Signal Light will come
on when the start time is reached.
7. After baking is done or to stop the
oven before preset time, turn both the
Oven Selector and the Oven
Temperature Control to OFF.
To start baking now and stop
automatically:
1. Position racks properly, and place the
food in the oven.
2. Make sure the clock is set to the right
time of day. (See “Setting the clock” on
paw 4.1
3. Push in and turn the Stop Time Knob
clockwise to the time you want the oven
to shut off. Make sure the Start Time
Knob is out.
4. Set the Oven Selector to TIMED BAKE.
5. Set the Oven Temperature Control to the
baking temperature you want.
6. After baking is done or to stop the
oven before preset time, turn both the
Oven Selector and the Oven
Temperature Control to OFF.
To avoid sickness and food waste
when using the automatic control:
l
Do not use foods that will spoil
while waiting for cooking to start,
such as dishes with milk or eggs,
cream soups, and cooked meats or
fish. Any food that has to wait for
cooking to start should be very
cold or frozen before it is put in the
oven. MOST UNFROZEN FOODS
SHOULD NEVER STAND MORE
THAN TWO HOURS BEFORE
COOKING STARTS.
l
Do not use foods containing
baking powder or yeast when
using delay start. They will not rise
properly.
l
Do not allow food to remain in
oven for more than two hours after
end of cooking cycle.
The oven vent
Hot air and moisture escape from the oven
through a vent under the right rear surface
unit. You can cook on the unit, or keep food
warm on it while the oven is on.
Do not block the vent. Poor baking can
result.
Burn Hazard
If you leave a utensil on the right
rear surface unit, use potholders
when moving it. Pan handles can
become hot enough to burn.
Plastic utensils left over the vent
can melt.
The storage drawer
The storage drawer is for storing pots and
pans. The drawer can be removed to make
it easier to clean under the range, and to
check for installation of the anti-tip bracket.
Use care when handling the drawer.
Removing the storage drawer:
1. Empty drawer of any pots and pans
before removing drawer. Pull drawer
straight out to the first stop. Lift front and
pull out to the second stop.
2. Lift back slightly and slide drawer all the
way out.
Replacing the storage drawer:
1. Fit ends of drawer slide rails into the
drawer guides on both sides of opening.
2. Lift drawer front and push in until metal
stops on drawer slide rails clear white
stops on drawer guides. Lift drawer front
again to clear second stop and slide
drawer closed.
Page 6
