Using Your Range
Continued
To avoid sickness and food
waste when using the MEAL-
TIMER’” control:
l
Do not use foods that will spoil
while waiting for cooking to
start, such as dishes with milk
or eggs, cream soups, and
cooked meats or fish. Any food
that has to wait for cooking to
start should be very cold or
frozen before it is put in the
oven. MOST UNFROZEN
FOODS SHOULD NEVER
STAND MORE THAN TWO
HOURS BEFORE COOKING
STARTS.
l
Do not use foods containing
baking powder or yeast when
using delay staR. They will not
rise properly.
l
Do not allow food to remain in
oven for more than two hours
after end of cooking cycle.
The oven vent
Hot air and moisture escape from the
oven through a vent just under the
cooktop light. The vent is needed for air
circulation. Do not block the vent.
Poor baking will result.
Burn Hazard
When the oven is ON, pans and
pan handles left near the oven
vent can become hot enough to
burn the user and to melt plastics.
Use potholders to move pans.
Never store plastics, paper or
other items that could melt or
burn near the oven vent, or any of
the surface burners.
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