Special Tips
l
Keep the kitchen well ventilated during the cleaning cycle to help get rid of
normal heat, odors and smoke.
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Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes
longer and results in more smoke than usual.
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If the cleaning cycle doesn’t get the oven as clean as you expected, the cycle
may not have been set long enough or you may not have prepared the oven
properly. Set the cleaning time longer the next time and hand clean areas
noted on page 16.
,- .
To stop the cleaning cycle at any
time:
1.
Push in and turn the Stop Time
Knob
clockwlse
until it points to
the right time of day.
2. Turn the Oven Selector and Oven
Temperature Controls to OFF.
When the oven temperature
drops below 500°F (260°C) the
Lock Lever can be moved to the
COOK Position.
Do not force it.
Wait until it moves easily
