Whirlpool RS600BXK Manual

A SERVICE OF

next previous

Suggested oven-rack positions and broiling times for different

kinds of meats.

Approximate Minutes -

inches (cm) trom top

Selector set to BROIL

Descrlptlon ot food to Broil Element

1st slde

2nd slde

Beef Steak)

Rare

1 ;2.5 cm,!

Medium

1 (2.5 cm)

Well don-

1 12.5 cm)

Beef Steak;

Rare 1’)

(4 cm)

Medium

I’ 2 (4 cm)

Well Done

I’: (4cm)

Hamburgers :-, (1 cm)

Lamb Chons

Medium

1 (2.5 (-In)

Ham slice, orecooked ’ -1

or tendered

(I-2.5 cm]

Canadian Bacon

I; (1 cm]

Pork Rib OI Loin Choo (a -1

Well done

(8 cm)

iI3 cm)

18.~ ml

-5 [lo-13 cm)

13-45

6-8

-5 (IO-13 cm)

17-19

8-I 0

-5 (lo-13 cm)

19-21

14-16

(8 yy

6-8

4-5

3

3

3

I-

(2-2.5 cm] 4 ~5 (10-11 cm)

2-3 lb

[:-I 5 kcj]

cd in haif 7 .9 (18-23

cm)

whole 3 (8cm)

fillets

3 (8 cm)

Frankfurte,i

REMOVING

il 2 cm’

3 (8cm)

3

4 -5 110-13 cml

6-7

REPLACING

THE OVEN DOOR

7-9

3-I 1

1 l-13

3-5

4-7

5-7

6-8

6-8

6

4-5

4-5

4

-

15

,! IJ

25-30

IO-12

II-16

9-14

7-8

5-7

3

4-5

ODer; the door to

the firs <:a~.

tinld the door at both sides

ond loft It at the same angle it

IS in.

Fit the bottom corners of the

door overthe ends of the hinges

Push the door down evenly

The door WIII close only when

IV IS on the hinges correctly