Method 2-Using Start Time
and Stop Time:
1. Position the oven rack(s) properly and put
food in the oven.
2. Make sure the clock is set to the correct
time of day. (See “Setting the clock” on
page 11.)
3. Set the Oven Selector to TIME BAKE.
4. Set the Oven Temperature Control Knob to
the desired temperature.
5. Push the Delay Start Time pad. The time of
day with the colon flashing will show in the
display and the Start Time Indicator Light will
light up.
6. Use the Hour and Minute pads to set the
desired start time. Push the “up”
(A)
or “down”
(V) pad(s) until the correct time shows in the
display.
This example shows a desired start time of
2 o’clock.
7. Push the Stop Time pad. The time of day with
the colon flashing will show in the display, the
Stop Time Indicator Light will light up, and the
Start Time Indicator Light will flash.
8. Use the Hour and Minute pads to set the
desired stop time. Push the “up”
(A)
or “down”
(V) pad(s) until the correct time shows in the
display.
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