Using the electronic MEALTIMER” contro1
The electronic MEALTIMER” control will turn the
oven on and off at times you set . . . even when you
are not around.
Automatic baking/roasting is ideal for foods which
do not require a preheated oven, such as meats and
casseroles. Do not use the automatic cycle for
cakes, cookies, etc. . . .
undercooking will result.
This section instructs you in two methods of
starting baking/roasting now and stopping automati-
cally later, and three methods of starting and
stopping automatically. Read this section carefully to
determine which method(s) is best for you.
To start baking/roasting now
and stop automatically
Method l-Using Cook Time:
1. Position the oven rack(s) properly and put food
in the oven.
2. Make sure the clock is set to the correct
time of day. (See “Setting the clock” on
page 11.)
3. Set the Oven Selector to TIME BAKE.
4. Set the Oven Temperature Control Knob to the
desired temperature.
5. Push the Cook Time pad. “0:OO” with the colon
flashing and the Cook Time Indicator Light will
show in the display.
6. Use the Hour and Minute pads to set the de-
sired cooking time. Push the “up” (A) or
“down” (V) pad(s) until the correct time
shows in the display.
This example shows a desired baking/
roasting time of 30 minutes.
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