Broiling
1.
Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm]. The door will stay open
by itself.
2. Put the broiler pan and food on
the rack.
4. Set the Oven Control to BROIL.
5. When broiling is done, turn the
Oven Control to OFF.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
r
CAUTION: Plastic utensils lett
over the vent can melt.
Do not block the vent. Poor baking
can result.
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