The Storage Drawer
The storage drawer is for storing pots and pans. Never keep anything in the
drawer that could burn or melt.
Removing the storage drawer
1.
Pull drawer straight out to the
2. Lift back slightly and slide drawer
first stop. Lift front and pull out to
all the way out.
the second stop.
Replacing the storage drawer
1. Pit ends of drawer slide rails into
the drawer guides on both sides
of opening.
Standard Oven Cleaning
2. Lift drawer fro; and push in until
metal stops on drawer slide
rails clear white stops on drawer
guides. Lift drawer front again
to clear second stop and slide
drawer closed.
The Standard Oven has to be hand cleaned. Use warm soapy water, steel wool
pads and a commercial oven cleaner. See “Cleaning Chart” for further instructions.
Do not allow commercial oven cleaner to contact the oven seals or exterior
surfaces of the range. Damage will result.
Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles. it must be used properly. Cut foil from a
roll of heavy-duty18-inch (45 cm) aluminum foil, Slide foil under the bake
element. The foil should be centered and long enough to start up both
oven sides without wrinkles.
CAUTION: Do not let foil touch the bake element. it could damage
the element. Make sure foil is fiat on the oven bottom and away from
the bake element.
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