COOKING
Professional Freestanding Gas 24”W.
Open Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
• Shipped natural
gas standard;
field convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
o Natural gas 5.0”
W.C.P.
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord included
with range
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
o
4B—4.3
o
G—11.5
o
Q—4.3
o
K—4.3
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VGIC245-4B
Four-Burner Range
VGIC245-G
Griddle Range
VGIC245-Q
Grill Range
VGIC245-K
Wok/Cooker Range
VGIC245-4B VGIC245-G VGIC245-Q VGIC245-K
Surface burner rating
Four grated burners (each) 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
Two griddle (each) 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
Two grill (each) 18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
Wok top 27,500 BTU Nat./LP (8.1 kW)
Broil burner rating 15,000 BTU Nat. (4.4 kW)/13,500 BTU LP (4.0 kW)
Bake burner rating 30,000 BTU Nat./LP (8.8 kW)
Note: Ground plug and electrical wire toward the direction of the electrical outlet.