COOKING
Professional Freestanding Gas 24”W.
Open Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
✪
Please see
Installation Notes &
Accessories
for important
information,
including
backguard, high-
shelf, island trim,
and curb base front.
All models
Overall width 23-7/8” (60.6 cm)
Overall height
Base height
To top of grate support 35-7/8” (91.1 cm) min. to 37-5/8” (95.6 cm) max.
Legs adjust 1-3/4” (4.5 cm)
Additions to base height
To top of grate Add 1-1/8” (2.9 cm)
To top of island trim Add 1-1/4” (3.2 cm)
To top of 6” backguard Add 6” (15.2 cm)
To top of high shelf Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel 24-5/16” (61.8 cm)
To end of control panels 26-1/4” (66.7 cm)
To end of knobs 27-3/4” (70.5 cm)
Oven
Interior width 18” (45.7 cm)
Interior height 16-1/8” (41.0 cm)
Interior depth 17-5/8” (44.8 cm)
Overall interior size 3.0 cu. ft.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
VGIC245-4B
Four-Burner Range
VGIC245-G
Griddle Range
VGIC245-Q
Grill Range
VGIC245-K
Wok/Cooker Range
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
