S Oven Care and Use Manual Oven Operation
Bake and Convection Chart
For browner, flakier pie crusts:
• Use a dark metal pie pan, or
• Use a shiny aluminum pie pan placed on a small
cookie sheet pre-heated in the oven.
* Scratch pies based on 9" diameter aluminum pie pan
FOOD ITEM BAKE RACK POSITION CONVECTION
Temp. / Time Bake | Convection Temperature / Time
Pies
2 Crust Fruit 425°F (218ºC) 1 1 400°F (204ºC)
Scratch 35 to 50 min* 40 to 50 min.
Frozen Follow package 1 1 25°F (14ºC) lower than
directions package directions
Custard Type 425°F (218ºC) 2 2 400°F (204ºC)
Pumpkin 15 minutes, 15 minutes,
Scratch then 350°F (177ºC) then 325°F (163ºC)
45 to 50 min. 35 to 40 min.
Frozen Follow package 2 2 50°F (28ºC) lower than
directions package directions
Meringue (top) 350°F (177ºC) 2 2 325°F (163ºC)
20 to 25 min. 20 to 25 min.
Nut Pies 375°F (190ºC) 2 2 350°F (177ºC)
45 to 50 min. 35 to 45 min.
Pie Crusts
Graham Cracker 375°F (190ºC) 350°F (177ºC)
8 to 10 min. 2 2 10 to 12 min.
Pastry -Scratch 450°F (246ºC) 425°F (218ºC)
10 to 12 min. 2 3 8 to 10 min.
Pastry -
Refrigerated 450°F (232ºC) 2 3 425ºF (218ºC)
9 to 11 min. 8 to 10 min.
Pastry - Frozen Follow package 2 3 375°F (190º)
directions
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