S Oven Care and Use Manual Oven Operation
Bake and Convection Chart
NPH= Non Preheated
Breads - Quick
Biscuits 450ºF (232ºC) 425°F (218ºC)
10 to 12 min. 4 4 10 to 12 min.
Cornbread 400°F (204ºC) 375°F (190ºC)
20 to 30 min. 3 2 20 to 30 min.
Nut Breads Follow package or 3 2 25°F (14ºC) lower then
recipe directions package directions
Muffins Follow package or 3 4 25°F (14ºC) lower than
recipe directions package directions
Packaged Follow package 2 or3 3 25°F (14ºC) lower than
Refrigerator directions package directions
Rolls
Popovers 375°F (190ºC) 3 3 425°F (218ºC)
for 15
50 to 55 min. min. then
325°F
(163º)
for
20
min. in well-greased
Pyrex
®
cups
Breads-Yeast
Bread 375°F (190ºC) 2 3 350°F (177ºC)
30 to 35 min 40 to 45 min.
Rolls Follow package 2, 3 3, 5 350°F (177ºC)
directions 10 to 12 min.
Frozen Dough 375°F (190ºC) 3 3 350°F (177ºC)
30 to 25 min. 20 to 25 min.
Pizza NPH 450°F (232ºC) 1 1 NPH 425°F (218ºC)
WithToppings 20-30 min. 20-30 min.
FOOD ITEM BAKE RACK POSITION CONVECTION
Temp. / Time Bake | Convection Temperature / Time
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