Using the Pizza Hut
Application 2-17
5. Scan a quantity barcode from the
scan sheet. The Stage 3 label
(PROCESS: RETARD) prints with
the new date/time information.
Apply the Stage 3 label on top of
the Stage 2 label.
6. Scan the barcode from the Stage
3 label (PROCESS: RETARD)
when the dough is ready for the
next process.
7. Scan a quantity barcode from the
scan sheet. The Stage 4 label
(PRE-TOP) prints with the new
date/time information. The PRE-
TOP label indicates the dough is
ready to be topped.
If any errors occur when printing,
see Appendix A,
"Troubleshooting" for more
information.
Future Downloads
Updates will be released by Pizza Hut.
Stage 3 Label
Stage 4 Label
